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Alois Mattersberger - Painter
1961 born in Matrei, Osttirol.
- 1995 - The first painting „MAGERSUCHT“
Since 1995 many experimental paintings on various grounds arised, adaptive, trying to understand the colours, powerful in its stroke, in steady further development.
A focal point of my painting is not only the use of acryl, oil and coal. In addition to that also the incorporation of the world of colours out of the kitchen shelf. That is why I paint intensified paintings with oysters or soya sauce, saffron filaments, Kurkuma powder, and many more...
„In the spice boxes I can find an incredible variety of colour pigments and exciting textures, that is why sometimes paintings have a very big vitality, which almost reflect a whole recipe and even flavour the aura."
EXHIBITIONS:
- 2006 „Nachtparcours“ Gallery Corinna Steiner,
Vienna / Austria
- January-March 2007: Exhibition at the watercastle
Burgau, Styria / Austria
- May 2007: 3rd place EMMA – European Master of Modern Art – watercastle Burgau, Styria / Austria
- August-Sept 2007: Exhibition in the chambers of the Niederösterreichischen Versicherung, Mödling / Austria
- Sept-October 2007: Exhibition „Bauchwärts“ at the museum Breitenfurt next to Vienna / Austria
- April 2008: Exhibition „Hüte dich vor deinen Wünschen“
Vienna / Austria
- October 2008: Exhibition in the ArtFactory Stufenbau
Ittigen Bern / Switzerland
- March-May 2009: Exhibition „Emotionen hoch zwei“
Vienna / Austria
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Alois Mattersberger - Cook
- 1976-1979: cooking studies
- 1979-1986: Cook in several top restaunts
- 1985 Sous-Chef of Reinhard Gerer at Korso Vienna / Austria
- 1987 Sous-Chef at the "Ente vom Lehel", Wiesbaden / Germany
- 1989 Chef of the kitchen at the restaurant Vinarium, Burgenland / Austria
- 1. Gault-Millau-toque
- Internship at Domenic Lestanc, Hotel Negresco Nice / France
- ? Internship at Felix Real Vaduz / Liechtenstein
- 1990-1992: Chef of the kitchen at the restaurant Villa Hans Moser, Vienna / Austria
- 2 Gault-Millau-toques (from zero to 2 toques in one year)
- star and 3 kitchen crowns arwarded by the Austrian a la carte guide
- 1993: University permition exam for nutritional studies
- 1994-1999: 10 semesters of nutrional studies (University Vienna)
- 1999–2003: Start of the first Austrian daily cooking show
Moderator and cook in more than 800 ORF shows „Frisch gekocht ist halb gewonnen“.
In that time 800 guests were invited, and about 200 prominent guests.
- Author of five cook books
ADDITIONAL FIELD OF ACTIVITIES:
- Private Cooking for 8-12 people
- Columnist in several daily newspapers and magazines
- Consulting in catering (banks, insurcance companies, ...)
- Foodstyling for several books
- Testimonial for various companies
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